My portion of breakfast with toast and homemade strawberry freezer jam (so glad sis and I made that two months ago before the job)!
Shrimp Cakes with with Roasted Asparagus on a bed of lettuce (my potion).
Hylan's Dinner portion
Give me a break, I'm not a photographer, just a eater and a blogger. Our concoction turned out better than our expectations.
And finally, I have no pictures to document, but on Thursday I came home from yoga to meal of baked salmon with butter dill sauce, steamed asparagus, and shrimp fettuccine. Thanks to my wonderful loving husband...how did he know I wanted a delicious home-cooked healthy meal? That very same day I thought to myself that I needed a me to cook for me. So it worked out. Good times. Good life.
Another busy week ahead! Time to get ready...