Slow cooker deliciousness with a few of my own modifications.
I added fresh guacamole; Hylan raved over this one!
Simple, classic, Super Bowl necessity.
I used chicken stock instead of water and bouillon, as well as sauteing the veggies first instead of boiling. It turns out creamy and delicious! Garnish with scallions, diced ham, crunch croutons, sour cream and/or cheese.
This recipe is for ziti, but obviously I substituted rigatoni, not to mention I doubled it to feed a crowd and added beef and sweet Italian sausage to round it out.
I've made this pie since I was a teenager. It really does need some berries to top it off, but otherwise it's the simplest of yummy delicious recipes ever--and I love the various pastel colors/flavors you can make!
I am in love with this new recipe I found courtesy of Paula Deen. It turned out nutty and crusty, soft, pillowy and sweet! TRY IT for a delicious breakfast indulgence. I halved the recipe to use up leftover french bread and because it was just Sunday brunch for Hylan and I.